vscogirl2833 vscogirl2833
  • 02-02-2022
  • Chemistry
contestada

Food deteriorates more slowly in a refrigerator because?

Respuesta :

tw2008032
tw2008032 tw2008032
  • 02-02-2022

Answer:

as temperature increases it speeds up chemical reactions and that accelerates the spoiling process of food. Keeping food in a cold place (a fridge) slows down those processes.

Answer Link

Otras preguntas

Evaluate st if s = -4 and t = 9
The American Recovery and Reinvestment Act was a reaction to what event in the United States? a. The economic crisis of 2008 b. The terrorist attacks of 9/11
Three sets of a sum of a number and four are added to the sum of seven times the same number and thirteen
Does breath or air have the most carbon dioxide?
Around how many people are on planet earth right now?
For a figure on a coordinate plane with the origin as the center of dilation, if (x, y) ⟶ (ax, ay) and (4.3, 2.9) ⟶ (8.6, 5.8), what is a?
what number is 150% of 92
What is (x-4)squared
How many 25cm tins can fit on a 600mm by 500mm tray
list the properties that all rhombus especially share.