ssarangilo ssarangilo

14-09-2021
Computers and Technology

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1. what do to call the process of preserving food by soaking the raw ingredient in salt and water solution.
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Аноним Аноним

14-09-2021

Answer:

Salting is the preservation of food with dry edible salt. It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine, that is, salty water) and is one form of curing.

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