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15-10-2020
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How is cold food presentation different from hot food presentation?

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xXOakaXx xXOakaXx

15-10-2020

Answer:

google

Explanation:

According to the researchers, the reaction of TRPM5 in our taste buds is much more intense when the temperature of food or fluid is increased, sending a stronger electrical signal to the brain and resulting in an enhanced taste.

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