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12-06-2018
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Grabs a can of tomatoes from the pantry and notices that the end of the can has started to swell. Which food contamination is the likely culpri? E coli Acidophilus Botulism Salmonella

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MikeNAnnetteMarcum MikeNAnnetteMarcum

12-06-2018

Botulism when the lid is swelled

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